Ristorante Bella Roma serves truly authentic Italian cuisine. The executive chef and owner, Davide Giuliani, was born and raised in Rome, Italy and had his first cooking lessons in his grandmother’s kitchen. Growing up in a culture where food and wine are celebrated topics of conversation on a daily basis, you can’t help but develop a true passion for cooking. Davide furthered his home grown education by attending pastry school and becoming a certified sommelier. Pasta, desserts and wine education in Italy combined with fearlessness, determination and a one way ticket to the United States eventually resulted in the opening of Ristorante Bella Roma.
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